Monday, August 24, 2020

Country Vanilla Ice Cream

No cooking!

1 cup sugar
2.5 cups milk
2 cups heavy cream
2 tsp vanilla
1/8 tsp salt

Mix ingredients thoroughly and pour into ice cream maker. Freeze as directed.

Friday, August 21, 2020

Homemade Ice Cream (custard base)

1) Combine in saucepan:
3/4 cup sugar
3 Tbsp flour
1/4 tsp salt

2) Scald 2-1/2 cups milk and slowly stir in to above mixture.

3) Cook over low heat for about 10 minutes, stirring constantly until mixture is thickened.

4) Mix small amount of hot mixture into beaten eggs. Add to hot mixture and cook 1 minute longer.

5) Chill in refrigerator.

6) Add 2 cups heavy cream and 2 tsp vanilla.

7) Pour into ice cream maker and follow directions.