Temp: 350 deg F Time: 1 hour, or until done
2 eggs
1/2 cup cooking oil
1 cup sugar (I cut this in half)
1 cup shredded zucchini, unpeeled
1/2 cup crushed pineapple, drained
1 tsp vanilla
2 cups all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3/4 tsp cinnamon
Beat eggs, oil and sugar. Stir in zucchini, pineapple and vanilla.
Measure remaining ingredients in another bowl. Stir. Pour all at once into batter. Stir to moisten. Pour into greased loaf pan. Bake. Cool for 10 minutes. Turn loaf out to cool on rack.
Note: Adding 1 cup raisins and 1/2 cup chopped nuts to above is a nice variation.
